All our menus feature first-class local produce including an abundance of fruit, vegetables and herbs grown in our half-acre Victorian walled garden and orchard. During the winter months they also include Sika venison from the estate and if you’re really lucky you’ll come across our rare-breed Manx Loagthan lamb.
This is a great present for foodies offering a superb meal in a wonderful setting.
Our menu changes with the season but our current Tasting and Vegetarian Menu can be found here
- A glass of house Champagne on arrival
- The six-course Tasting or Vegetarian Tasting Menu
- Coffee and petit fours
Please click here to read our terms and conditions – nothing too onerous but they explain the basics.