With years of experience and an award-winning pedigree, we offer mouth-watering menu’s that look exquisite and are sure to be remembered. Every dish is made from scratch and will wow the crowd with beauty and flavour. Our Head Chef Ed, is a real gem, having worked in Michelin star kitchens across London, brings a unique style of bold flavours combined with refined elegance and a modern twist.
Bespoke menus for special occasions
Every occasion from a big ballroom wedding to an intimate 70th celebration can be catered for with personalised menus. We understand dietary requirements and can cater for vegan, vegetarians, and gluten intolerant. Our banqueting team will look after your personal requirements and create the perfect menu for your dream occasion.
Bursting with flavour and seasonality
Unforgettable dining starts with fresh, seasonal and high welfare ingredients. Our head Chef, Ed and his experienced team of culinary ‘foodies’ diligently source from the finest local suppliers and grow seasonal fruit and veg from our Victorian walled garden and fruit orchards. We also rear our own wild venison – straight from the estate to plate with almost no food miles.