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Burns Night – Swinfen Style

January 25

£95

Our 2019 Gourmet Calendar kicks off in January in true Celtic style with a tribute to Robbie Burns on Friday January 25th.  Come along and celebrate all things Scottish as we put some fun twists to a classic Burns Nights supper.

The Haggis will be piped in as ceremony dictates and addressed in style by one of our very own regulars.  There will also be a “wee dram” to toast the Lads and Lassies but the menu will have a distinctly Swinfen touch.  We also have some interesting wine choices selected by our resident wine buff and Operations Manager – Stuart.

Tickets priced at £95 include the Reception, 6-course dinner with all accompanying wines, coffee and petit-fours.

Dress code – Kilts, tartan trews or perhaps just a nod to the Highlands

There is a 30% accommodation discount for all guests attending the Burns Night, so please contact reception if you would like to stay over and we will organise your favourite room.

 

“BURNS DINNER” 

 

CHAMPAGNE COCKTAIL & SNACKS

 

CULLEN SKINK

Leyda Chardonnay “Lot 5”, Valle de Leyda, 2015

“HAGGIS, NEEPS & TATTIES”

Saumur-Champigny, Tuffe, Château de Hureau, 2015

WHISKY-CURED LOCH DUART SALMON

Pinot Blanc, Cuvée René Dopff, 2015

SCOTCH BEEF

Querciabella, Chianti Classico, 2014

CHEESE & OATCAKES

“A wee dram”

RASPBERRY CRANACHAN

Château la Grave, Loupiac,Grand Vin de Bordeaux, France, 2015

COFFEE AND SCOTTISH TREATS

 

Details

Date:
January 25
Cost:
£95
Event Tags:
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