Burns Night – Swinfen Style
Our 2019 Gourmet Calendar kicks off in January in true Celtic style with a tribute to Robbie Burns on Friday January 25th. Come along and celebrate all things Scottish as we put some fun twists to a classic Burns Nights supper.
The Haggis will be piped in as ceremony dictates and addressed in style by one of our very own regulars. There will also be a “wee dram” to toast the Lads and Lassies but the menu will have a distinctly Swinfen touch. We also have some interesting wine choices selected by our resident wine buff and Operations Manager – Stuart.
Tickets priced at £95 include the Reception, 6-course dinner with all accompanying wines, coffee and petit-fours.
Dress code – Kilts, tartan trews or perhaps just a nod to the Highlands
There is a 30% accommodation discount for all guests attending the Burns Night, so please contact reception if you would like to stay over and we will organise your favourite room.
CHAMPAGNE COCKTAIL & SNACKS
Leyda Chardonnay “Lot 5”, Valle de Leyda, 2015
“HAGGIS, NEEPS & TATTIES”
Saumur-Champigny, Tuffe, Château de Hureau, 2015
WHISKY-CURED LOCH DUART SALMON
Pinot Blanc, Cuvée René Dopff, 2015
Querciabella, Chianti Classico, 2014
CHEESE & OATCAKES
“A wee dram”
Château la Grave, Loupiac,Grand Vin de Bordeaux, France, 2015
COFFEE AND SCOTTISH TREATS