Fine dining celebrating the best of British produce

We were delighted to receive a third rosette from the AA in January 2015 making us the first restaurant to win this accolade in Staffordshire since 2002. We are also proud that the Four Seasons Restaurant has been a regular winner in the Taste of Staffordshire Awards and in the Staffordshire Tourism Awards. Our restaurant is open to non-residents for both lunch and dinner and offers a five-course and nine-course Tasting Menu and Vegetarian Tasting Menu as well as an à la carte menu. However, we are not just a “special occasion” place.

The Four Seasons

FIVE AND NINE-COURSE TASTING MENUS AS WELL AS A LA CARTE

Open Tuesday to Saturday, our 3 rosette restaurant offers modern British cuisine using estate-reared and local produce alongside a comprehensive wine list.

Bar and Terrace

INFORMAL DINING AND GREAT COCKTAILS

Beef with a bottle of claret or smoked salmon with a glass of Sauvignon Blanc, our Bar and Terrace menu offers a great selection of sandwiches, light bites and main meals.

Sunday Lunch

SUNDAY LUNCH AND AN AFTERNOON STROLL

A classic Sunday lunch featuring traditional roasts and to-die-for desserts.  Our 100-acre estate is great place to walk off those extra calories so bring your walking shoes.

Private Dining

FOR FAMILY AND FRIENDS

A multi-generational lunch to celebrate Grandma's 90th or a formal black-tie anniversary dinner - we offer a wide selection of menus and entertainment options.


To find out more please call

 01543 481494

Pre-booking is advised as the hotel is occasionally closed for a private function


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