Open Tuesday to Saturday, our 3 rosette restaurant offers modern British cuisine using estate-reared and local produce alongside a comprehensive wine list.
Beef with a bottle of claret or smoked salmon with a glass of Sauvignon Blanc, our Bar and Terrace menu offers a great selection of sandwiches, light bites and main meals.
A classic Sunday lunch featuring traditional roasts and to-die-for desserts. Our 100-acre estate is great place to walk off those extra calories so bring your walking shoes.
A multi-generational lunch to celebrate Grandma's 90th or a formal black-tie anniversary dinner - we offer a wide selection of menus and entertainment options.