Wednesday, 18 November 2015 / Published in Gourmet Dining
With opportune timing, our new restaurant website was launched on Monday 16th November, happily coinciding with the start of National Dining Out Week.   The website, dedicated solely to The Four Seasons and all things gastronomic, can be viewed at   Here you can read about the team, view current menus and make reservations online. To
Thursday, 16 July 2015 / Published in Awards, Gourmet Dining, Lifestyle
We are delighted to announce that Mikey Blades, the youngest member of our kitchen brigade, was made Staffordshire Young Chef of the Year on Monday 6th July at the Moat House at Acton Trussell.  The final took place at Stafford College with each of the eight finalists required to cook a three-course meal for the
Monday, 25 May 2015 / Published in Environmental, Gourmet Dining, Latest posts
Our small flock of rare-breed Manx Loaghtan sheep have produced nine sprightly, jet-black lambs during the last ten days.  One set of twins had to be bottle-fed for the first 24 hours but were feeding well with their mother by the second day.  You would not believe how many of the staff volunteered to help
Tuesday, 24 February 2015 / Published in Environmental, Gourmet Dining
In late December a small flock or rare-breed Manx sheep arrived at Swinfen together with a handsome ram named Devil.  Scott, our head grounds man, assures us that Devil displays no demon tendencies and has gone about his work in a very meek and orderly fashion.  The flock seem very content with their new surroundings
Tuesday, 24 February 2015 / Published in Fantastic Fridays, Gourmet Dining
We were absolutely delighted to be awarded our third rosette in the AA’s “New Year’s Honours List” published on 15th January. Of the 22 new restaurants which won three rosettes or more, 3 were in Scotland, 11 were in London leaving 8 outside the capital.  We are very proud to be the first restaurant to