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Here at Swinfen Hall, we work very hard to maintain a happy and friendly working environment. Although every member of staff is valued for their individual contribution, we believe in teamwork and are committed to good communication, training and support.
As the only AA red star hotel in Staffordshire and the West Midlands, we are committed to providing our guests with the highest standards of service and presentation. We welcome applications for all areas of the hotel from skilled, friendly personalities looking for stability, good training and high standards.
Although only two miles south of Lichfield on the A38, Swinfen is not well served by public transport and there will be late-night shifts so those with access to their own transport will find life much easier.
Two or three shifts a week, working weekday evenings 6-11 pm plus a daytime or evening shift at the weekend.
We are looking for an intelligent and capable receptionist to strengthen our reception office. Good social skills and a confident personality are paramount but you also need to be computer-literate and have an organised approach to life.
Background experience preferred but full training will be given.
Please send your CV with a short covering letter to email@example.com or contact him on 01543 481494
We are looking for bright, friendly individuals with good social skills and a smart appearance to ensure all guests enjoy excellent standards of hospitality and service. Must have a good eye for detail, an organised approach to life and plenty of common sense. We particular welcome students considering a career in the hospitality industry. Full training will be given.
Please contact Stuart Kennedy or Michael Kenyon at firstname.lastname@example.org or ring on 01543 481494.
During the week, the majority of our rooms are single occupancy meaning you are likely to be cooking up to 15 breakfasts to order. Sometimes there may be less and sometimes more. We are looking for a reliable, consistent cook who shows attention to detail and cares about the quality and presentation of the food they produce. In addition you will be baking bread, preparing conference buffet and staff lunches as well as taking in early morning deliviereis. Full training will be given in all apsects of the role.
We offer a friendly working environment, good training, meals on duty, free uniform, 28 days holiday and a generous staff discount.