Thursday, 16 July 2015 / Published in Awards, Gourmet Dining, Lifestyle
We are delighted to announce that Mikey Blades, the youngest member of our kitchen brigade, was made Staffordshire Young Chef of the Year on Monday 6th July at the Moat House at Acton Trussell.  The final took place at Stafford College with each of the eight finalists required to cook a three-course meal for the